PR Newswire Naturally Fermented, Hearth-Baked and Free of Preservatives, the New Line is the Only One of its Kind from a National Brand RIDGEFIELD, N.J., Nov. 3, 2026 /PRNewswire/ -- As consumer demand for traditionally fermented breads continues to climb, Toufayan Bakeries, one of…
It is strongly recommended to use a gram scale for accuracy and success in this recipe. Time: About 8 hr (1 1/2 hr prepping and baking, 6 1/2 hr proofing) Yield: One 9-by-13-inch focaccia 420 grams/about 3 1/2 cups all-purpose flour 180 grams/about 1 1/2 cups high-protein bread…
By Bimbo Bakeries USA October 20, 2026 | 3 min to read The collaboration brings together the soft, delicious bread consumers know and love from Sara Lee® with the craveable sweet heat of Mike’s Hot Honey®. E ach slice delivers a balance of sweetness…
Choosing good sourdough is trickier than it should be. The choices pile up fast. Bagged and boxed or fresh from the counter? The in-store bakery at the supermarket or the artisan case at the health food store? And what do…
A chef was gifted two tablespoons of a legendary starter. He’s kept it alive ever since. Courtesy of Miraval Austin Resort & Spa Long before Ben Baker became a chef, he dreamed about sourdough. While other kids dreamt of getting their…
The Daily Citizen The White County Extension Homemakers Council hosted a Sourdough Workshop at the White County Cooperative Extension Service Office. Katie Cullum presented slides giving the history of sourdough, dating back to ancient Egypt, before the workshop was turned…
Maybe you’ve got a jar of bubbly starter on your counter right now. Or maybe you’ve just watched friends post loaf after loaf and wondered what all the fuss is about. Either way, sourdough bread has a way of pulling…
George Gaitan takes South Side pride in his homemade sourdough bread, mainly because his customers do too. “They said, ‘I don’t have to go all the way to the North Side to get my bread,” recalled Gaitan. “We just knew…
Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…
It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves Rivalling your nearest bakery, the best supermarket sourdough loaves still offer that signature tang and airy crumb. From Waitrose premium selection to Sainsbury’s…
The stills and small-batch bottles.
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