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Local Farms and Producers
The people growing the food.
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County's foodie history stretches back centuries
1+ day, 20+ hour ago (446+ words) A man who has spent years researching the history of cooking has said some of England's oldest recipes have their roots in Kent. From oysters and apples to cherries, cob nuts and grapes, Kent's food heritage is "one of the…...
Could Monticello have a watermelon museum?
5+ day, 12+ hour ago (55+ words) Laura Young ECB Publishing, Inc. I traveled a lot over the summer to be with family and pretty much left my garden to the elements. The marigolds got gigantic, a banana pepper bush held on, the Eth… Caminez and Yeary,…...
Florida citrus acreage falls 21% ahead of new season
5+ day, 10+ hour ago (306+ words) Florida's commercial citrus acreage has declined by nearly 21 per cent over the past year, according to the U.S. Department of Agriculture's preliminary Commercial Citrus Inventory. At the start of the 2026-2027 season, 66,919 hectares across 23 Florida counties are being used to produce oranges,…...
Procida in autumn and winter: what to do out of season
6+ day, 11+ hour ago (1161+ words) Procida in autumn and winter is a different island: silent, authentic, and slow. Once the busy ferry season is over, all that remains are the fishermen at the dock, the alleys smelling of wood and ragù, and the bars frequented…...
B&W Part one: The loaf and the cup – an origins story
6+ day, 20+ hour ago (989+ words) The Cape’s wheatlands and vineyards are beautiful, beloved and in trouble. Their story begins thousands of years ago with wild yeast. If Cape Town has a global identity beyond the city limits it’s wine and wheat – the terrior of the…...
Josephine 'Sis' Bamber Elliott talks about owning Sunny Italy Café
1+ week, 8+ hour ago (13+ words) South Bend Tribune...
Thinking big to help smallest of creatures | Western Daily Press - newspaper - Read this story on Magzter.com
1+ week, 2+ day ago (347+ words) A three-year project aims to boost West colonies of two scarce and threatened species of ant A NEW conservation project is set to provide a securer future for two of the UK’s rarest ant species. The narrow-headed ant takes its…...
Downtown seafood restaurant changes name, menu
1+ week, 2+ day ago (668+ words) Juanita Norville, one of the cooks at Sho’ Nuff Seafood with Soul, is hard at work Thursday in downtown Rocky Mount, preparing a meal for a customer. The front of Sho’ Nuff Seafood with Soul is seen here Thursday in…...
UW-Madison hosts Basic Meat Processing Workshop
1+ week, 5+ day ago (147+ words) UW-Madison Meat Science & Animal Biologics Discovery Extension is hosting the Basic Meat Processing Workshop, Sept. 22-24, 2026. This annual workshop short course takes a comprehensive approach to understanding general meat processing technologies. Participants will learn the practical science and manufacture of sausage…...
The Mediterranean diet isn't a diet - it's a philosophy
1+ week, 6+ day ago (525+ words) Life / Food & Drink On what happens when you extract the ingredients and leave behind everything else Jim Karabatsos 2 September 2026 9:52am After an hour of this, the reasonable conclusion was that something had gone wrong. We pulled into one of the mountain…...